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Sweet Surrender celebrates fall with pumpkin scones

Sweet Surrender's pastry chef Avery Andrews joins Eyewitness News anchor Erin Briscoe to share pumpkin scone recipe. (KBAK/KBFX photo)

Fall is the season for celebrating everything pumpkin. From lattes to desserts, Sweet Surrender in southwest Bakersfield has you covered.

Pastry chef Avery Andrews joined Eyewitness News Mornings on Thursday to share their pumpkin spice scone with maple frosting recipe.

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